On a leafy corner of the West Village sits Bar Pitti, an easy-going curiosity of people-watching and Italian rustic goodness.  There is a hand-scribbled chalkboard menu of specials, and cramped, haphazard tables of comfortably worn wood, but also wide, generous plates and service with a wry smile.House of Haos Bar Pitti Greenwich Village NYC Bread Olive Oil A salad of chopped puntarelles, in season, with a bit of anchovy paste.House of Haos Bar Pitti Greenwich Village NYC Insalata Salad Sautéed mushrooms, a hodgepodge of juicy, meaty stems and charred edges, the poignant aroma of garlic and white wine and salt.House of Haos Bar Pitti Greenwich Village NYC Funghi Mushrooms This plate of pappardelle with rabbit ragu, robust and chewy pasta and a lusciously rich mess of cooked-down rabbit and mirepoix.House of Haos Bar Pitti Greenwich Village NYC Pappardelle Rabbit Ragu House of Haos Bar Pitti Greenwich Village NYC Pappardelle Rabbit Ragu 2 And a gorgeous bone-in veal Milanese, topped with some salad. House of Haos Bar Pitti Greenwich Village NYC Veal Chop MilaneseA fine way to spend an hour or two in the afternoon.House of Haos Bar Pitti West Village NYC Lunch

Bar Pitti (NYTimes)
268 6th Ave, New York, NY 10014
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Bar Pitti on Urbanspoon

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