I love a bunch of lazy days strung together, particularly ones with a food itinerary to be followed.  This was my second weekend in LA last month:

Friday lunch – almost the whole menu at Marisco’s, on Lincoln Blvd in Santa Monica, including the chicharrones quesadilla (with guac, of course).

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Saturday afternoon – chicken sandwich at Chik-fil-A somewhere near Palos Verdes (maybe Torrance?)

IMG_0179Sunday morning – slow-cooked egg with grits, kale and thick-cut pastrami from Bean & Thyme, Santa Monica Farmers Market:

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Also on Sunday – peach ginger pie and iced tea at Intelligentsia on Abbott Kinney, in Venice (that pie was phenomenal):

IMG_0193Good times.

 

 

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