Gramercy Tavern, Rounds 2 and 3 – Burgers, Burgers for Everybody

The one thing that I didn’t get the first go-around in the tasting menu at Gramercy Tavern was the infamous burger, which is only available in the Tavern.

Gourmet burgers, the ultimate high-brow/low-brow question mark at so many restaurants in the city, have been having their moment for a while – and as much as I hate being a sucker for food media-driven trendspotting, when it comes to burgers, I’m still a sucker for a good one.  Let’s be honest, I’ll always be a sucker for a good burger.  And sometimes, even if you’re at a fine-ass restaurant, you want a burger.  This is one of those burgers that won’t make you regret ordering one.

off-menu-burger-gramercy-tavern-new-yorkI mean, for the love of God, just look at that.  A lot of housemade details: condiments, brioche-y bun, potato chips, pickled chilis, cured bacon.  These things, plus a lava flow of funky white cheddar.

Most importantly, you can really taste the beef, the grind and the juices.  The patty does not break into chunks.  The bun holds its weight against the grease drip and the heft of the meat.  I guess I’m not really surprised, but nevertheless it’s a damn delicious piece of culinary engineering.

Power lunch Wednesday, pt3: this medium-rare bad boy @gramercytavern #latergram #eeeeeats

A post shared by Hao Wang (@houseofhaos) on

Some stupid-delicious blend of beef cuts (a base of chuck, plus brisket and short rib).  That’s a good mix, flavorful, still a little bloody, beefy/funky, fatty, done medium-rare.

House of Haos Gramercy Tavern Burger 2 New York

Gramercy Tavern (menu)
42 E 20th St, New York, NY
(212) 477-0777

Little Park and Upland – NYC

The best way I can describe Little Park (Google maps) in Tribeca’s Smyth Hotel – is a stylish picnic.  One that you would plan for a date, somebody whose sensibilities include Soulcycle or design magazines and to whom you want to say, “hey, I do eat other things besides Shake Shack and fried chicken.”  Not that there’s anything wrong with that.

You bring her here to impress her with some beetroot risotto and the airy tempura of avocado squash & blossoms.  Sure, there are also duck and scallops on this picnic, because you want to ball out a little.  But those come later.  After you eat your vegetables like the cultural connoisseur you are (“za’atar is an ancient spice blend,” you will say, because you checked Wikipedia while she was in the bathroom).

Different from the way that Upland (Google Maps), in Gramercy, is also a picnic.  Your date might also enjoy Upland, and if she’s game to split the short rib for two or she goes fingers-first for the crispy duck wings, confit’d and crisped, slathered with yuzu kosho, then it’s time to consider getting more serious.

Continue reading