In Jinghong, I’d wanted some quality meat that wasn’t late night BBQ, and Stone pointed me towards this roast duck place that was perhaps a fifteen or twenty minute west from the city center. I arrived fairly early, as I had a late night flight back to Kunming, so I tucked into this phenomenally crisp-skinned, succulent half-duck, accompanied by dipping salt and a more acidic version of hoisin sauce.
That meat was so tender and the skin so crunchy. I enhaled the whole plate of bird.
I also ordered some milk mushrooms, which the shop prepared in a style similar to how everything else is stir-fried in the Dai way – with diced green chilis, garlic, bird’s eye chili, and a generous pour of oil.
Oh, my delicious friends, you will be missed. 
清真烤鸭店
Dianping
Hi,
Thank you for posting this article. My husband and I have recently moved to Xishuangbanna with our infant son. We’ve been trying to locate Halal stalls around here. Would you be kind to share with us where the location is for the Halal duck stall you went in Jinghong?
Thank you much and please have a wonderful day.
Lily
Hi Lily! Try the Dian Ping link at the bottom of the article – it should have the address and a map. Dianping is a really useful app to download as well, assuming you can read and write some Chinese. It’s the Chinese version of Yelp.