Huckleberry does damn good stuff with an oven, from croissants to cornmeal cakes to muffins to biscuits.  It also happens to be a fun place to eat, even when there is a long weekend brunch line out of the back of the bakery.  The wait is never quite as long as you’d expect, and the street-facing windows let in so much of the Santa Monica sun that sometimes you almost forget to ogle the cute girls in yoga pants picking out pastries.  Almost. Continue reading »