I stumbled across Hofmann on an afternoon walk back to my friend’s apartment in Barcelona, through the quiet Sarria neighborhood off Avinguda Diagonal. Hofmann is the one-starred restaurant of the eponymous cooking school. It could have been the older crowd at lunch, or the Germanic ring of its name, but at first glance it seemed overly formal for a city like Barcelona (not that I could really speak for the youthfulness or informality of Barcelona). Continue reading
